Food Science and Technology

Χημεία Τροφίμων

Author: Δημήτριος Μπόσκου
ISBN: 9607013220
Pages: 316
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2004

Ανάλυση Τροφίμων

Author: Άννα Πολυχρονιάδου - Αληχανίδου
ISBN: 9607013115
Pages: 256
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 1996

Aρχές Τεχνολογίας Τροφίμων

Author: Άννα Πολυχρονιάδου - Αληχανίδου
ISBN: 9789609828857
Pages: 263
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2010

Τρόφιμα από Σιτηρά

Author: Πέτρος Κεφαλάς
ISBN: 9789606859090
Pages: 265
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Author: Prof. PANTELIS ZOIOPOULOS

Pages: 168

paperback

ISBN: 9608002281

Food Plants of the World An Illustrated Guide

Author: Ben-Erik van Wyk
ISBN: 9780881927436
Pages: 480
Format: 17 X 24
Binding: Hardback
Pub. Year: 2005

Tracing Pathogens in the Food Chain

Author: S. Brul, P. M. Fratamico, T. A. McMeekin
ISBN: 9781845694968
Pages: 640
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Barley for Food and Health: Science, Technology, and Products

Author: Rosemary K. Newman, C. Walter Newman
ISBN: 9780470102497
Pages: 246
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Improving the Safety and Quality of Eggs and Egg Products

Author: Filip van Immerseel, Yves Nys, Maureen Bain
ISBN: 9780857090720
Pages: 448
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Innovations in Food Packaging, 2nd Edition

Author: Jung H. Han
ISBN: 9780123946010
Pages: 624
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2013