Food Science and Technology 
Food Science and Technology
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks |
Poultry Meat Processing and Quality |
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Meat Processing: Improving Quality |
Foodborne Pathogens: Hazards, Risk Analysis and Control |
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Improving the Safety of Fresh Fruit and Vegetables |
Principles of Cereal Science and Technology, Third Edition |
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Dairy Processing: Improving Quality |
Meat Products Handbook |
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Improving the flavour of cheese |
Handbook of Meat Processing |
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