Food Science and Technology

Pesticides: Health, Safety and the Environment

Author: G. A. Matthews
ISBN: 9781405130912
Pages: 248
Format: 18 Χ 24
Binding: Hardback
Pub. Year: 2006

Innovations in Food Packaging, 2nd Edition

Author: Jung H. Han
ISBN: 9780123946010
Pages: 624
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2013

Pasta and Noodle Technology

Author: James E. Kruger, Robert B. Matsuo, Joel W. Dick
ISBN: 9780913250891
Pages: 368
Format: 16 X 24
Binding: Hardback
Pub. Year: 1996

Table Olives Production and processing

Author: A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
ISBN: 9781489946850
Pages: 496
Format: 16 X 24
Binding: Paperback
Pub. Year: 2013

Probiotic Dairy Products, 2nd edition

Author: Adnan Y. Tamime, Linda V. Thomas
ISBN: 9781119214106
Pages: 432
Format: 17 X 24
Binding: Hardback
Pub. Year: 2018

Microbial Safety of Minimally Processed Foods

John S. Novak, Gerald M. Sapers, Vijay K. Juneja

ISBN: 9781587160417
ISBN 10: 1587160412
Publication Date: 12/3/2002
Number of Pages: 360

Sweeteners
Nutritional Aspects, Applications, and Production Technology

Author: Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis
ISBN: 9781138199620
Pages: 476
Format: 18 Χ 25
Binding: Paperback
Pub. Year: 2016

Milk and Dairy Product Technology

Author: Edgar Spreer
ISBN: 9780824700942
Pages: 483
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1998

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

Handbook of Functional Dairy Products

Author: Colette Shortt, John O'Brien
ISBN: 9781587160776
Pages: 312
Format: 16 X 24
Binding: Hardback
Pub. Year: 2003