Food Science and Technology

Curing & Smoking

Author: Steven Lamb
ISBN: 9781408808825
Pages: 256
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2014

Dairy Fats and Related Products

Author: A. Y. Tamime
ISBN: 9781405150903
Pages: 344
Format: 18 X 25
Binding: Hardback
Pub. Year: 2009

Dairy Powders and Concentrated Products

Author: A. Y. Tamime
ISBN: 9781405157643
Pages: 408
Format: 21 X 29
Binding: Hardback
Pub. Year: 2009

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Author: Prof. STYLIANOS KAMINARIDIS and Assist. Prof. GOLFO MOATSOU

Pages: 392

148 pictures, 79 tables

paperback

ISBN: 9789608002494

Κωδικός Βιβλίου στον Εύδοξο: 86200313

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

Development & Quality Assessment of Functional Probiotic Yoghurt Drink

Author: Chapagain Kshiteej
ISBN: 9783659523571
Pages: 132
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2014

Dry-Cured Meat Products

Author: Fidel Toldra
ISBN: 9780917678547
Pages: 244
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2005

Dry-Curing Pork
Make your own Bacon, Ham, Prosciutto, Salami, and More

Author: Hector Kent
ISBN: 978158157243
Pages: 224
Format: 20 Χ 20
Binding: Paperback
Pub. Year: 2014

ECLAIR by GARUHARU

Author: Yoon Eun Young
ISBN: 9791164261055
Pages: 280
Format: 23 X 28
Binding: Hardback  
Pub. Year: 2020