Τρόφιμα
Milk Processing and Quality Management |
Mushrooms as Functional Foods |
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New Technologies and the Future of Food and Nutrition |
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks |
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Pesticides: Health, Safety and the Environment |
Plant Food Allergens |
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Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet |
Poisonous Plants: A Handbook for Pharmacists, Doctors, Toxicologists, Biologists and Veterinarians, 2nd Edition |
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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions |
Seafood Ecolabelling |