Food Science and Technology

Poisonous Plants: A Handbook for Pharmacists, Doctors, Toxicologists, Biologists and Veterinarians, 2nd Edition

Author: Dietrich Frohne, Hans Jurgen Pfander, Patrick McKinney, Kirk Cumpston
ISBN: 9781874545941
Pages: 450
Format: 24 Χ 28
Binding: Hardback
Pub. Year: 2005

Επιστήμη και τεχνολογία σιτηρών

Author: Ευάγγελος Λάζος, Ανδριάνα Λάζου
ISBN: 9789600231687
Pages: 1016
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2016

Handbook of Beef Safety and Quality

Author: Deborah VanOverbeke
ISBN: 9781560223238
Pages: 255
Format: 16 Χ 22
Binding: Hardback
Pub. Year: 2007

Principles of Food Toxicology

Author: Tõnu Püssa
ISBN: 9780849380907
Pages: 344
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Functional Properties of Goat and Buffalo Milk Proteins

Author: Ibrahim Mahmoud Elsayed Mahmoud
ISBN: 9783659321283
Pages: 272
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2013

Food Analysis and Preservation
Current Research Topics

Author: Michael G. Kontominas
ISBN: 9781926895079
Pages: 214
Format: 16 X 24
Binding: Hardback
Pub. Year: 2012

Ενόργανη χημική ανάλυση
Εφαρμογές σε τρόφιμα και ποτά

Author: Μιχαήλ Σ. Μπρατάκος
ISBN: 9789600237542
Pages: 1004
Format: 21 X 29
Binding: Paperback  
Pub. Year: 2021

The Chemistry of Food

Author: Jan Velisek
ISBN: 9781118383810
Pages: 1124
Format: 22 Χ 28
Binding: Paperback
Pub. Year: 2014

Το ελαιόλαδο και ο βιολειτουργικός του ρόλος

Author: Απόστολος Κυριτσάκης
ISBN: 9786180046106
Pages: 698
Format: 21 X 29
Binding: Hardback
Pub. Year: 2023

Food Packaging
Principles and Practice, Third Edition

Author: Gordon L. Robertson
ISBN: 9781439862414
Pages: 733
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012