Τρόφιμα
Color Atlas of Postharvest Quality of Fruits and Vegetables |
Biochemistry of Foods, 3rd Edition |
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Concept Research in Food Product Design and Development |
The Chemistry of Food |
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Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice |
Handbook of Meat Processing |
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Eco-labelling in Fisheries: What is it all about? |
Organic Meat Production and Processing |
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Food and Agricultural Wastewater Utilization and Treatment |
Food for the Future: Conditions and Contradictions of Sustainability |