Food Science and Technology

Διατροφή και χημεία τροφίμων

Author: Γεώργιος Δ. Καραουλάνης
ISBN: 9789603518631
Pages: 328
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2011

Δεοντολογία επαγγέλματος τεχνολόγων γεωπόνων

Author: Ζωή Καρατόλια - Μετζάκη
ISBN: 9602868600
Pages: 187
Format: 14 X 21
Binding: Paperback
Pub. Year: 2004

Όλα τα μυστικά για το ελαιόλαδο

Author: Απόστολος Κυριτσάκης, Ελευθερία Καραμεσίνη - Κυριτσάκη
ISBN: 9607667123
Pages: 96
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 2000

Olive Oil Sensory Science

Author: Erminio Monteleone, Susan Langstaff
ISBN: 9781118332528
Pages: 388
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2014

Fats in Food Technology, 2nd Edition

Author: Kanes K. Rajah
ISBN: 9781405195423
Pages: 385
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Seafood Processing
Technology, Quality and Safety

Author: Ioannis S. Boziaris
ISBN: 9781118346211
Pages: 508
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Βιοχημεία τροφίμων

Author: Α. Βαφοπούλου - Μαστρογιαννάκη
ISBN: 9604318306
Pages: 294
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2003

Oats Nutrition and Technology

Author: YiFang Chu
ISBN: 9781118354117
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Edible Oil Processing, 2nd Edition

Author: Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
ISBN: 9781444336849
Pages: 342
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Guide to Food Safety and Quality During Transportation

Author: John M. Ryan
ISBN: 9780124077751
Pages: 228
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014