Food Science and Technology

Ultrasound in Food Processing
Recent Advances

Author: Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
ISBN: 9789609395939
Pages: 544
Format: 17 X 25
Binding: Hardback
Pub. Year: 2017

Ultrasound
Advances in Food Processing and Preservation

Author: Daniela Bermudez-Aguirre
ISBN: 9780128045817
Pages: 556
Format: 15 X 23
Binding: Paperback
Pub. Year: 2017

Tracing Pathogens in the Food Chain

Author: S. Brul, P. M. Fratamico, T. A. McMeekin
ISBN: 9781845694968
Pages: 640
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Toxins in Food

Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
ISBN: 9780849319044
Pages: 376
Format: 18 Χ 23
Binding: Hardback
Pub. Year: 2004

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

The World Food Economy, 2nd Edition

by Douglas D. Southgate, Jr., Douglas H. Graham, Luther G. Tweeten

ISBN 978-0-470-59362-2
December 2010
Paperback, 464 pages

The Science of Gluten-Free Foods and Beverages

Συγγραφέας: Elke K. Arendt, Fabio Dal Bello
ISBN: 9781891127670
Σελίδες: 165
Σχήμα: 17 Χ 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2009

The Science of Cheese

Author: Michael H. Tunick
ISBN: 9780199922307
Pages: 304
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014

The Role of Plant Pathology in Food Safety and Food Security

Author: R.N. Strange, Maria Lodovica Gullino
ISBN: 9781402089312
Pages: 155
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

The Oxford Companion to Cheese

Author: Catherine W. Donnelly
ISBN: 9780199330881
Pages: 872
Format: 18 X 25
Binding: Hardback
Pub. Year: 2016