Food Science and Technology 
Food Science and Technology
Pesticides: Health, Safety and the Environment |
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks |
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New Technologies and the Future of Food and Nutrition |
Mushrooms as Functional Foods |
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Milk Processing and Quality Management |
Food for the Future: Conditions and Contradictions of Sustainability |
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Organic Meat Production and Processing |
Food and Agricultural Wastewater Utilization and Treatment |
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Handbook of Meat Processing |
Eco-labelling in Fisheries: What is it all about? |
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