Food Science and Technology

Συσκευασία τροφίμων, 2η έκδοση

Author: Σπυρίδων Ε. Παπαδάκης
ISBN: 9789604186181
Pages: 760
Format: 17 X 24
Binding: Hardback 
Pub. Year: 2018

Η ιστορία του κόσμου σε 6 πιάτα

Author: Tom Standage
ISBN: 9789600442519
Pages: 336
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2011

Διατροφή: μύθοι και προπαγάνδα

Author: Michael Pollan
ISBN: 9789600441970
Pages: 302
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2011

The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling

Author: E. Skuse
ISBN: 9781340055974
Pages: 224
Format: 16 X 23
Binding: Paperback 
Pub. Year: 2015

The Art of the Confectioner
Sugarwork and Pastillage

Author: Ewald Notter, Joe Brooks, Lucy Schaeffer
ISBN: 9780470398920
Pages: 368
Format: 22 X 28
Binding: Hardback 
Pub. Year: 2012

Γνωρίζοντας τις τροφές

Author: Μιχάλης Π. Σαλεσιώτης, Περικλής Σαλεσιώτης
ISBN: 9789603901921
Pages: 344
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2007

Τροφογνωσία και διαιτητική

Author: Hermann Gruner, Reinhold Metz
ISBN: 9789605082697
Pages:
Format: 17 X 24
Binding: Paperback 
Pub. Year: 2017

Επάγγελμα μάγειρας - κοπή κρέατος και ψαριού

Author: Hermann Gruner, Reinhold Metz
ISBN: 9789603313441
Pages: 112
Format: 17 X 24
Binding: Paperback 
Pub. Year: 2003

Making & Using Vinegar
Recipes That Celebrate Vinegar’s Versatility

Author: Bill Collins
ISBN: 9781612123813
Pages: 96
Format: 12 Χ 18
Binding: Paperback
Pub. Year: 2014

Food Packaging
Innovations and Shelf-Life

Author: Rui M. S. da Cruz
ISBN: 9781032086231
Pages: 288
Format: 16 X 23
Binding: Paperback  
Pub. Year: 2021