Food Science and Technology

Handbook of Seafood and Seafood Products Analysis

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781420046335
Pages: 928
Format: 18 X 26
Binding: Hardback
Pub. Year: 2009

Heat Treatments for Postharvest Pest Control Theory and Practice

Edited by J Tang; E Mitcham; S Wang; S Lurie

Pub Date: July 2007
Hardback
350 pages

Herbs & Spices
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and More

Author: Jill Norman
ISBN: 9781465435989
Pages: 336
Format: 20 X 24
Binding: Hardback 
Pub. Year: 2015

Hypobaric Storage in Food Industry
Advances in Application and Theory

Author: Stanley Burg
ISBN: 9780124199620
Pages: 124
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2014

Identification and Characterization of LAB and Probiotic bacteria

Author: Bimal Karna, V. L. Barraquio
ISBN: 9783844312508
Pages: 104
Format: 15 X 23
Binding: Paperback
Pub. Year: 2011

Improving the flavour of cheese

Author: Bart Weimer
ISBN: 9780849391583
Pages: 580
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Improving the health promoting properties of fruit and vegetable products

F.A. Tomas-Barberan, M.I. Gil

ISBN: 9781420076011
ISBN 10: 1420076019
Publication Date: 5/14/2008
Number of Pages: 592

Improving the Safety and Quality of Eggs and Egg Products

Author: Filip van Immerseel, Yves Nys, Maureen Bain
ISBN: 9780857090720
Pages: 448
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Improving the Safety of Fresh Fruit and Vegetables

Author: Wim Jongen
ISBN: 9780849334382
Pages: 639
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies

Editor(s): Joseph Kerry, University College, Cork, Ireland; D.A. Ledward, University College, Cork, Ireland

ISBN: 9781420077902
Publication Date: February 03, 2009
Number of Pages: 500
Binding(s): Hardback