Food Science and Technology

Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes

Author: Theodoros Varzakas, Constantina Tzia
ISBN: 9781498721776
Pages: 679
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015

Handbook of Food Processing
Food Preservation

Author: Theodoros Varzakas, Constantina Tzia
ISBN: 9781498721752
Pages: 741
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015

Handbook of Fruits and Fruit Processing, 2nd edition

Author: Nirmal Sinha, Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano
ISBN: 9780813808949
Pages: 712
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Handbook of Functional Dairy Products

Author: Colette Shortt, John O'Brien
ISBN: 9781587160776
Pages: 312
Format: 16 X 24
Binding: Hardback
Pub. Year: 2003

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Handbook of Meat Processing

Author: Fidel Toldra
ISBN: 9780813821825
Pages: 584
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Handbook of Medicinal Herbs, Second Edition

Author: James A. Duke
ISBN: 9780849312847
Pages: 896
Format: 18 X 26
Binding: Hardback
Pub. Year: 2002

Handbook of Milk of Non-Bovine Mammals

Author: Young W. Park, George F.W. Haenlein
ISBN: 9780813820514
Pages: 472
Format: 19 X 26
Binding: Hardback
Pub. Year: 2006

Handbook of Olive Oil: Analysis and Properties

Author: Ramon Aparicio, John Harwood
ISBN: 9780834216334
Pages: 620
Format: 16 X 24
Binding: Hardback
Pub. Year: 1999

Handbook of Processed Meats and Poultry Analysis

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781420045314
Publication Date: November 12, 2008
Number of Pages: 760
Binding(s): Hardback