Food Science and Technology

Products from Olive Tree

Author: Dimitrios Boskou, Maria Lisa Clodoveo
ISBN: 9789535127246
Pages: 342
Format: 17 X 24
Binding: Hardback
Pub. Year: 2016

Virgin Olive Oil
Production, Composition, Uses and Benefits for Man

Author: Antonella De Leonardis
ISBN: 9781631176562
Pages: 403
Format: 19 X 26
Binding: Hardback
Pub. Year: 2014

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

Principles of Breadmaking
Functionality of Raw Materials and Process Steps

Συγγραφέας: Piet Sluimer
ISBN: 9781891127458
Σελίδες: 224
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2005

The Science of Gluten-Free Foods and Beverages

Συγγραφέας: Elke K. Arendt, Fabio Dal Bello
ISBN: 9781891127670
Σελίδες: 165
Σχήμα: 17 Χ 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2009

Portable Biosensing of Food Toxicants and Environmental Pollutants

Author: Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli
ISBN: 9781466576322
Pages: 830
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2013

Natural Food Antimicrobial Systems

Author: A.S. Naidu
ISBN: 9780849320477
Pages: 818
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2000

Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds

Author: David Julian McClements
ISBN: 9781482233155
Pages: 572
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014

Handbook of Analysis of Edible Animal By-Products

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781439803608
Publication Date: April 01, 2011
Number of Pages: 471
Binding(s): Hardback

Starter Cultures in Food Production

Author: Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
ISBN: 9781118933763
Pages: 440
Format: 17 X 24
Binding: Hardback
Pub. Year: 2017