Food Science and Technology

Συσκευασία τροφίμων

Συγγραφέας: Σπυρίδων Ε. Παπαδάκης
ISBN: 978-960-418-226-8
Σελίδες: 512
Σχήμα: 17 X 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2010

Feta & Related Cheeses

Author: R. K. Robinson, A. Y. Tamime
ISBN: 9780747600770
Pages: 258
Format: 16 Χ 23.6
Binding: Hardback
Pub. Year: 1996

Principles of Food Toxicology

Author: Tõnu Püssa
ISBN: 9780849380907
Pages: 344
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Νομοθεσία τροφίμων και διατροφικοί κίνδυνοι

Συγγραφέας: Γιάννης Ζαμπετάκης, Σταμάτης Θεοχάρης, Χαράλαμπος Καραντώνης, Χρυσόστομος Κιρκιλλής, Αθανάσιος Παντελόγλου, Σωτήρης Στασινός
ISBN: 9789603518648
Σελίδες: 192
Σχήμα: 17 X 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2011

Encapsulated and Powdered Foods

Author: Charles Onwulata
ISBN: 9780824753276
Pages: 528
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2005

Toxins in Food

Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
ISBN: 9780849319044
Pages: 376
Format: 18 Χ 23
Binding: Hardback
Pub. Year: 2004

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

Methods of Analysis of Food Components and Additives

Editor(s): Semih Otles, Ege University, Izmir, Turkey

ISBN: 9780849316470
Publication Date: April 26, 2005
Number of Pages: 456
Binding(s): Hardback

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Handbook of Processed Meats and Poultry Analysis

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781420045314
Publication Date: November 12, 2008
Number of Pages: 760
Binding(s): Hardback