Vegetable Science

The RHS Allotment Handbook

Author: Royal Horticultural Society
ISBN: 9781845335397
Pages: 224
Format: 19 X 25
Binding: Hardback
Pub. Year: 2010

Postharvest Handling, 2nd Edition
A Systems Approach

Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
ISBN: 9780123741127
Pages: 640
Format: 19 X 25
Binding: Hardback
Pub. Year: 2009

Self-sufficiency

Author: Liz Wright
ISBN: 9781856753135
Pages: 320
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2010

Royal Horticultural Society Growing Vegetables and Herbs

Author: Guy Barter
ISBN: 9781845335908
Pages: 192
Format: 15 X 21
Binding: Hardback
Pub. Year: 2011

Legume Nodulation

Author: Janet Sprent
ISBN: 9781405181754
Pages: 200
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2009

Vegetables II
Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

Author: Jaime Prohens-Tomás, Fernando Nuez
ISBN: 9780387741086
Pages: 372
Format: 16 X 24
Binding: Hardback
Pub. Year: 2008

Vegetables I
Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Author: Jaime Prohens-Tomás, Fernando Nuez
ISBN: 9780387722917
Pages: 428
Format: 16 X 24
Binding: Hardback
Pub. Year: 2008

The Sweetpotato

Author: Gad Loebenstein, George Thottappilly
ISBN: 9781402094743
Pages: 522
Format: 16 X 24
Binding: Hardback
Pub. Year: 2009

Fruit Breeding

Author: Maria Luisa Badenes, David H. Byrne
ISBN: 9781441907622
Pages: 450
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks

Author: Ted Jordan Meredith
ISBN: 9780881928839
Pages: 332
Format: 21 X 25
Binding: Hardback
Pub. Year: 2008