Vegetable Science

Advances in Fresh-Cut Fruits and Vegetables Processing

Author: Olga Martin-Belloso, Robert Soliva Fortuny
ISBN: 9781420071214
Pages: 424
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Tomato Health Management

Συγγραφέας: R. Michael Davis, Ken Pernezny, Janet C. Broome
ISBN: 9780890544020
Σελίδες: 200
Σχήμα: 21 Χ 28
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2012

The Pineapple: Botany, Production and Uses

Author: D. P. Bartholomew
ISBN: 9780851995038
Pages: 320
Format: 17 X 24
Binding: Hardback
Pub. Year: 2002

Compendium of Tomato Diseases and Pests, Second Edition

Author: Jeffrey B. Jones, Thomas A. Zitter, M. Timur Momol, Sally A. Miller
ISBN: 9780890544242
Pages: 176
Format: 22 Χ 28
Binding: Paperback
Pub. Year: 2014

Spice Crops

Author: E.A. Weiss
ISBN: 9780851996059
Pages: 432
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2002

Vegetables: Characteristics, Production, and Marketing

Author: Lincoln C. Peirce
ISBN: 9780471850229
Pages: 448
Format: 20 Χ 24
Binding: Paperback
Pub. Year: 1987

Vegetable Growing Handbook
Organic and Traditional Methods

Author: Walter E. Splittstoesser
ISBN: 9780442239718
Pages: 362
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 1990

Essential Oil Crops

Author: E.A. Weiss
ISBN: 9780851991375
Pages: 608
Format: 17 X 24
Binding: Hardback
Pub. Year: 1996

Potato Genetics

Author: J. E. Bradshaw, G. R. Mackay
ISBN: 9780881929201
Pages: 576
Format: 17 X 25
Binding: Hardback
Pub. Year: 1994

Legume Nodulation

Author: Janet Sprent
ISBN: 9781405181754
Pages: 200
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2009