Viticulture - Oenology - Wine

Brewing with Wheat
The 'Wit' & 'Weizen' of World Wheat Beer Styles

Author: Stan Hieronymus
ISBN: 9780937381953
Pages: 295
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 2010

The Brewers Association’s Guide to Starting Your Own Brewery

Author: Dick Cantwell
ISBN: 9781938469053
Pages: 232
Format: 21 Χ 27
Binding: Paperback
Pub. Year: 2013

Cellaring Wine
A Complete Guide to Selecting, Building, and Managing Your Wine Collection

Author: Jeff Cox
ISBN: 9781580174749
Pages: 272
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2003

Brewing

Author: Michael J. Lewis, Tom W. Young
ISBN: 9780306472749
Pages: 398
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2001

Κάνω τα δικά μου λικέρ

Author: George Herbert
ISBN: 9789608336063
Pages: 120
Format: 14 X 21
Binding: Paperback 
Pub. Year: 2003

Wine Quality
Tasting and Selection

Author: Keith Grainger
ISBN: 9781405113663
Pages: 184
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2009

Wine Production
Vine to Bottle

Author: Keith Grainger, Hazel Tattersall
ISBN: 9781405113656
Pages: 152
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2005

Του κόσμου τα παράξενα κρασιά

Author: Μαρία Ε. Τζίτζη
ISBN: 9789605041960
Pages: 120
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2017

Handbook of Enology, Volume 2, 2nd Edition
The Chemistry of Wine: Stabilization and Treatments

Author: Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
ISBN: 9780470010372
Pages: 450
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2006

Handbook of Enology, Volume 1, 2nd Edition
The Microbiology of Wine and Vinifications

Author: Pascal Ribereau-Gayon, Denis Dubourdieu, B. Doneche, A. Lonvaud
ISBN: 9780470010372
Pages: 512
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2005