Viticulture - Oenology - Wine

Raisin Production Manual

Author: Peter L. Christiansen
ISBN: 9781879906440
Pages: 295
Format: 21 X 28
Binding: Paperback
Pub. Year: 2000

Santorini, An Historical Wineland

Author: Stavroula Kourakou
ISBN: 9789606849466
Pages: 192
Format: 21 Χ 28
Binding: Hardback
Pub. Year: 2015

Soils for Fine Wines

Author: Robert E. White
ISBN: 9780195141023
Pages: 312
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

Sweet, Reinforced and Fortified Wines
Grape Biochemistry, Technology and Vinification

Author: Fabio Mencarelli, Pietro Tonutti
ISBN: 9780470672242
Pages: 372
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2013

The Brewers Association’s Guide to Starting Your Own Brewery

Author: Dick Cantwell
ISBN: 9781938469053
Pages: 232
Format: 21 Χ 27
Binding: Paperback
Pub. Year: 2013

The Cretan Grapes

Author: Maritina Stavrakaki, Manolis N. Stavrakakis
ISBN: 9789609935746
Pages: 168
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2017

The Drunken Botanist
The Plants That Create The World's Great Drinks

Author: Amy Stewart
ISBN: 9781604694765
Pages: 368
Format: 17 Χ 21
Binding: Hardback
Pub. Year: 2013

The Grape Entomology

Author: Mani M., Shivaraju C., Narendra S. Kulkarni
ISBN: 9788132216162
Pages: 202
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2014

The Grape Grower
A Guide to Organic Viticulture

Author: Lon Rombough
ISBN: 9781890132828
Pages: 304
Format: 21 Χ 26
Binding: Paperback
Pub. Year: 2004

The Grapevine
From the science to the practice of growing vines for wine

Author: Patrick Iland, Peter Dry, Tony Proffitt, Steve Tyerman
ISBN: 9780958160551
Pages: 320
Format: 22 X 30
Binding: Hardback
Pub. Year: 2011