Animal Production

Infectious and Parasitic Diseases of Livestock (2 volume set)

Author: Pierre-Charles Lefevre, Jean Blancou, Rene Chermette
ISBN: 9782743008727
Pages: 368
Format: 23 Χ 34
Binding: Hardback
Pub. Year: 2010

Quality and Grading of Carcasses of Meat Animals

Author: S. Morgan Jones
ISBN: 9780849350238
Pages: 240
Format: 16 X 24
Binding: Hardback
Pub. Year: 1995

Seafood: Resources, Nutritional Composition, and Preservation

Author: Zdzislaw E. Sikorski
ISBN: 9780849359859
Pages: 256
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1990

Epizootiology of Insect Diseases

Author: James R. Fuxa, Yoshinori Tanada
ISBN: 9780471878124
Pages: 555
Format:
Binding: Hardback
Pub. Year: 1987

Fodder Crops and Amenity Grasses

Author: Beat Boller, Ulrich K. Posselt, Fabio Veronesi
ISBN: 9781441907592
Pages: 523
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2010

Genome Mapping and Genomics in Domestic Animals

Author: Noelle E. Cockett, Chittaranjan Kole
ISBN: 9783540738343
Pages: 280
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2009

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM

David Tisch

ISBN-13: 9781401826406 / ISBN-10: 1401826407
648pp, 2006

Handbook of Meat Processing

Author: Fidel Toldra
ISBN: 9780813821825
Pages: 584
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Colbert's Evolution of the Vertebrates: A History of the Backboned Animals Through Time, 5th Edition

Author: Edwin H. Colbert, Michael Morales, Eli C. Minkoff
ISBN: 9780471384618
Pages: 576
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2001