Animal Production

Organic Farming & Growing

Author: Francis Blake
ISBN: 9781852238384
Pages: 224
Format: 14 Χ 22
Binding: Paperback
Pub. Year: 2005

Organic Meat Production and Processing

Author: Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
ISBN: 9780813821269
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2012

Pig Ailments: Recognition and Treatment

Author: Mark White
ISBN: 9781861267870
Pages: 168
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2005

Pig Production
Biological Principles and Applications

Author: John McGlone, Wilson G. Pond
ISBN: 9780827384842
Pages: 480
Format: 20 Χ 25
Binding: Paperback
Pub. Year: 2003

Pigman's Handbook of Problem Solving

Author: Gerry Brent
ISBN: 9781847971951
Pages: 192
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2010

Pigs for the Freezer - A Guide to Small-Scale Production

Author: Linda McDonald-Brown
ISBN: 9781847971623
Pages: 144
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2010

Popular Poultry Breeds

Author: David Scrivener
ISBN: 9781847971036
Pages: 224
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2009

Poultry Breeds and Management - An Introductory Guide

Author: David Scrivener
ISBN: 9781861269942
Pages: 176
Format: 14 Χ 22
Binding: Paperback
Pub. Year: 2008

Poultry Farmer's and Manager's Handbook

Author: Peter W. Laing
ISBN: 9781861262615
Pages: 176
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 1999

Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail, 4th Edition

Author: David Sainsbury
ISBN: 9780632051724
Pages: 216
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 1999