Food Science and Technology 
Food Science and Technology
Quality and Grading of Carcasses of Meat Animals |
Quality and Preservation of Vegetables |
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Yoghurt: Science and Technology, Second Edition |
Cheese problems solved |
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Functional dairy products, Volume 2 |
Improving the flavour of cheese |
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Improving the health promoting properties of fruit and vegetable products |
Seafood: Resources, Nutritional Composition, and Preservation |
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Soybeans as Functional Foods and Ingredients |
Vegetables and Fruits: Nutritional and Therapeutic Values |
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